Moscow Mule Recipe with Fermented Ginger Beer | Kryddöl

A classic Moscow mule recipe is simple: vodka, lime, ginger beer, ice. Use Kryddöl—Kiruna Brew’s honey-fermented ginger beer—as the mixer and you get real heat and honey body instead of flat sweetness. Good pick if you want the best ginger beer for Moscow mule builds at home.

Moscow mule ingredients (1 serving)

• 2 oz vodka
• 4–6 oz very cold Kryddöl
• ½ oz fresh lime juice
• Ice
• Lime wedge or wheel
• Copper mug or highball glass

How to make a Moscow mule (with Kryddöl)

1. Fill a copper mug or highball glass with ice.
2. Add vodka and lime juice.
3. Top with cold Kryddöl; stir once, gently.
4. Garnish with lime. Drink while it still snaps.

Cold matters. Warm ginger beer dies in the glass. Keep the growler refrigerated before you pour.

Without the vodka

Same glass, ice, ½ oz lime, 4–6 oz Kryddöl, lime garnish. No spirit—still a cold, spicy cooler. More builds: ginger beer cocktails.

½ gallon growler covers a round of mules. North DFW? Custom fill (not shipped).